Author = El-Shewey, Madiha A.
SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS

Volume 49, Issue 5, September and October 2022, Pages 637-652

Narges H. Abdo; Sabah M.M. Mounir; Madiha T. El-Shewey; M.M. Omar


EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Volume 46, Issue 6, November 2019, Pages 1995-2008

Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany


EFFECT OF RUSK CONTAINING SOME PLANT OILS ON HYPERCHOLESTEROLEMIC RATS

Volume 46, Issue 4, July 2019, Pages 1115-1131

Fatma S-El. Ismail; Madiha A. El-Shewey; Hanan S. Shalaby; Dalia A. Zaki


A STUDY ON NUTRITIONAL KNOWLEDGE AND FOOD BEHAVIOR OF OSTEOPOROSIS AMONG WOMEN IN SHARKIA GOVERNORATE, EGYPT

Volume 45, Issue 2, March 2018, Pages 555-577

Doaa M. El-Sayed; Manal M.E.M. Shehata; Madiha A. El-Shewey; A. F. Mashhour


EVALUATION THE EFFECT OF CONTROLLED DIETS ON OBESITY TREATMENT

Volume 45, Issue 2, March 2018, Pages 579-587

Laila A. El-Ameen; Manal M.E.M. Shehata; Madiha A. El-Shewey; A. A El-Neshawy